Paulie's Chicken

My dear friend, Paulie Donath, from Minneapolis, Minn. served this at her son Jonathan's Bar Mitzvah to about 50 people. It was both beautiful and delicious with the three colors of peppers, drenched in savory sauce. I've served this recipe many times, both in small and large quantities. It freezes well, can be kept warm on the sabbath blech (warming tray), and is even great as a sandwich if you have any leftovers.

Ingredients